Monday, October 26, 2009

what to do with random ingredients?

Last week I threw a dinner party, and now have a fridge full of leftovers. My friend Mary posted about this awesome website Supercook: a recipe search engine that lets you search by ingredients you have at home. Awesome idea. So, I found a yummy and easy recipe for lunch: roasted beets with parsley.

I didn't follow it to a T, but basically used however many roasted beets I already had, sliced thick chunks, sauteed in some butter, and tossed in with chopped parsley. did i mention how much i love beets? :)